Catering Menu
Flavors for Your Special Events
Simple
($30 Per Person)
Pulau / Jira Rice
Fragrant rice cooked with mild spices and herbs.
Chicken Curry / Goat Curry
Tender meat simmered in rice aromatic gravy.
Mixed Achar / Tamato Achar
Tangy pickies made from seasonal vegetables.
Mix Veg / Aalu Sadheko
Spiced mixed veggies or mainated potatoes with herbs.
Rajma / Dal Fry
Slow-cooked kidney beans or creamy lentils.
Papad / Prawn
Crispy wofers or golden-fried prawns.
Salad / Rasbari
Fresh greens or sweet milk dumplings to finsh.
Salad
Refreshing greens with light dressing
Set 1st
($25 Per Person)
Furandana / Bhuteko Chiura
Crispy beaten rice tossed with roasted peanuts and spices.
Chicken Choila / Chicken Roast
Chargrilled chicken marinated in traditional Nepali Spices.
Mix Achar / Aalu Sadheko
Classic Nepali pickles with zesty marinated potatoes.
Spring Roll / Papad / Prawn
Golden rolls or crispy fried bites for a light start.
Pulau / Jira Rice
Aromatic rice infused with cumin of herbs.
Chicken Curry / Goat Curry
Rice, homestyle curry bursting with authentic flavors.
Kalui Aalu / Rajma
Cauliflower and potato curry or creamy kidney bears.
Rasbari
Soft sweet dumplings soaked in syrup.
Salad
Refreshing greens with light dressing
Set 2nd
($30 Per Person)
Entrees
Furandana / Bhuteko Chiura
Toasted beaten rice with roasted nuts and chill.
Chicken Choila / Buff Choila / Soyabin Choila
Smoky grilled meat or saybean with nepali masala.
Mix Achar / Aalu Sadheko
Zesty pickies paired with marinated potatoes.
Spring Roll / Papad / Prawn
Crisp and savory appetizers.
Bhatmas Sadheko / Peanuts Sadheko
Crunchy saybean or peanut salad in tangy dressing.
Main Meal
Pulau
Flavored rice cooked with ghee and spices.
Goat Curry / Chicken Curry
Slow-cooked meat with traditional seasoning.
Matar Paneer / Mix Veg / Palak Paneer
Paneer or vegetables simmered in creamy sauces.
Rajma / Dal Fry
Comforting lenfils cooked to perfection.
Salad / Papad /Prawn
Crunchy sides for balance.
Gulab Jamun / Rasbari
Warm syrupy sweets to end your meat.
Set 3rd
($35 Per Person)
Entrees
Traditional spiced beaten rice mix
Smoky, spicy grilled bites bursting with flavor.
Pickled veggies with zest and spice.
Crispy starter to whet your appetite.
Spiced roasted Soyabean or Peanuts.
Nepali dumplings, spicy sausage, or stir-fried noodles.
Main Meal
Aromatic rice cooked with herbs and ghee
Rich and hearty Nepali style curry.
Cottage cheese or veggies in creamy curry
Comfort lentil or bean preparation.
Fresh, crisp and cooling
Delightful sweet
Tomato pickle for tangy punch
Set 4th
($40 Per Person)
Entrees
Furandana / Bhuteko Chiura
Crunchy rice makes mixed with roasted spices.
Chicken Choila / Buff Choila / Soyabin Choila
Nepali gried special with bold smoky taste.
Mix Achar / Aalu Sadheko
Freshy made pickles and spiced potato salad.
Spring Roll / Papad / Prawn
Crispy bites tossed with chili and herbs.
Bhatmas Sadheko / Peanuts Sadheko
Spiced roasted Soyabean or Peanuts.
Bhatmas Sadheko / Peanuts Sadheko
Zesty saybean or peanut mix.
Momo / Sausage Chilli / Chowmein
Nepali dumpling of sizzing sausage noadles.
Pulau
Aromatic rice cooked with herbs and ghee
Papad / Prawn / Spring Roll
Light and crunchy starters.
Bhutan / Sekuwa
Grilled meat dish with rice, smaky flavor.
Main Course
Pulau / Jira Rice / Plain Rice
Flavored or plain rice to pair with curries.
Goat Curry / Chicken Curry/ Lamba Curry
Tender meat cooked in traditional gravy.
Fish Fry
Crispy golden fried fish fillet.
Matter Paneer / Palak Panner / Rajma / Dal Fry
Signature vegetarian curries full of flavor.
Mix Veg / Kauli Aalu / Sadheko / Aalu Tamba Bodi
Homestyle vegetable classics.
Rasbari / Gulab Jamun / Rasmalai / Gajar Ko Haluwa
Sweet indulgence to complete the meal.
Tomato Achar
Tangy tomato relish with spice.
Salad
Crisp and fresh side.
Extra Adding
Opening Hours
- Everyday: 1 PM - 2 AM
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